Aasted ApS: A worldwide market leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries.
Aasted is a Danish consolidated and family-owned company that has always have been driven by a passion for innovation and pushing the boundaries. Currently, CEO Piet Tæstensen continues to lead Aasted towards new heights by pioneering quality and continuous innovation. Quality and innovation are upheld by the strong merger with A.E Nielsen in 2010, which enabled the company to deliver a complete range of products to its valued customers.
Aasted supplies complete processing lines, machinery and equipment for the chocolate, bakery and confectionery industries around the world. At Aasted the mission for success does not stop at the product. We strive towards excelling at aftersales and services, to provide our customers with flexible and tailor-made solutions adaptable to any requirement. Regardless of our customers’ geographic location, we will guarantee fast and efficient service anytime, anywhere.
Depositors
For the last 90 years Aasted has manufactured world class depositors to customers around the world. We have a large portfolio of depositing machines that are highly efficient, and known to minimize production time.
Tempering machines
The SuperNova Energy tempering series is the 21st century,s solution to chocolate tempering. 65 years after Dr. K. Aasted invented the world,s first continuous chocolate plate temper, Aasted remains a market leader for chocolate production solutions.
Enrobers
Since 1942, Aasted has worked to create a collection of world-class enrobers through innovative thinking and cross-collaboration. Our Nielsen enrober series will provide you with advanced technology solutions.
Cooling Tunnels
The Nielsen Cooling Tunnel series is designed to provide radiant, direct, and indirect cooling. Available width lengths range from 420-2500mm. The sleek and hygienic Scandinavian design of the tunnels will truly add production quality to your lines.
Extruders/Depositors
Our patented FlexBooster and CamRotor technologies built in to each of our extruders/depositors ensure top quality product handling. Our machines easily handle highly viscous or included masses with limited shearing and excess waste of your recipes.
Aasted Bar Line
At Aasted, we can make a confectionery line tailor-made to satisfy your requirements, from depositing and extruding, to enrobing and cooling. Only the limit of your imagination sets parameters for how we can create an individualized product line that will serve you to the fullest.
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